Pasta Puttanesca

• annokset: 4 servings
• kokonaisaika: 25 minutes

Ainekset

1/4 c. extra-virgin olive oil

4 cloves garlic, smashed

4 anchovy fillets, chopped

1 (28-oz.) can diced tomatoes, pureed with a stick blender

1/2 c. kalamata olives, pitted

1/4 c. capers

1/2 tsp. crushed red pepper flakes

1 tbs vodka

Kosher salt

1 lb. spaghetti

Freshly grated Parmesan, for serving

Ohjeet

In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, 1 minute more.

Deglaze with vodka.

Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer, 15 minutes.

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain and add sauce, tossing until coated. Sprinkle with Parmesan.

Ravinto

• Kalorit: 611
• Rasva yhteensä: 18 g
• Tyydyttynyt rasva: 3 g
• Transrasva: 0 g
• Kolesteroli: 4 mg
• Natrium: 835 mg
• Hiilihydraatit yhteensä: 86 g
• Ravintokuitu: 8 g
• Sokerit yhteensä: 8 g
• Proteiini: 19 g