The New Way to Cook Creamy Chicken Breast That Is Conquering

Ainekset

boiled rice: 300 g (11 oz)

garlic: 3 cloves

chicken breast: 900 g (32 oz)

butter: 220 g (7.8 oz)

parsley: 10 g (0.4 oz)

sweet paprika: 2 g (0.1 oz)

granulated garlic: 2 g (0.1 oz)

chili flakes: 2 g (0.1 oz)

onion powder: 2 g (0.1 oz)

black pepper: 2 g (0.1 oz)

salt: 2 g (0.1 oz)

butter: 30 g (1.1 oz)

onion: 1 pc

garlic: 20 g (0.7 oz)

mushrooms: 400 g (14 oz)

flour: 25 g (0.9 oz)

black pepper: 2 g (0.1 oz)

salt: 2 g (0.1 oz)

parmesan: 80 g (2.8 oz)

Sauce

cooking cream: 250 g (8.8 oz)