Greek Style

Ainekset

250/ 300g scored chicken breasts

2 tbsp olive oil

1 lemon, juice + zest

1 tsp fresh rosemary

1 tsp fresh thyme

3 tosp Greek yogurt

3 cloves garlic, minced

Salt & Pepper to taste

Ohjeet

cooking Method: Pan-trv sear • Air-trv • Grill •

Skewer • Bake • Broil

Serving Suggestion: Great with baked potatoes, and tomato & onion salad, or rice with Tzatziki.