Dakgalbi Is Such a Fan Favorite Korean Dish So Here’s an Eas

Ainekset

This recipe serves 2-3 people. Think of it as spicy stir fried chicken with veggies. Elevate with perilla leaf (the true Korean way!), melty mozzarella cheese and of course, green onions.

MARINADE

2 tablespoons soy sauce

1 tablespoon white vinegar

1/2 cup of water

2 tablespoons gochujang

5 tablespoons gochugaru

3 tablespoons minced garlic (9 cloves)

1 teaspoon grated ginger

2 tablespoons honey

Black pepper to taste

VEGGIES

1/3 of a Cabbage

1 white or yellow onion

1-2 carrots

Korean rice cakes (tteok)