Cucumber & Shrimp egg Rice Bovwl

Ohjeet

1.Slice the cucumber and sprinkle with a bit of salt, letting it marinate for half an hour.

2.Marinate the shrimp briefly with black pepper, salt, and a splash of cooking wine.

4.cook the shrimp in a little oil

3.Beat two eggs with milk, salt, and black

5.Pour the egg mixture into the pan, gently stirring until it sets.

6.Plate the rice as a base, put all ingredients and sprinkle with white sesame seeds.