Pecan Bars

Ainekset

Crust

• 354g flour

• 100g sugar

• 1/2 tsp salt

• 2 sticks butter

• 2 large eggs

Filling

• 2 sticks butter

• 321g light brown sugar

• 1/2 cup (5.5oz) corn syrup

• 1/2 cup heavy cream

• 1/2 tsp salt

• 1lb pecans

Ohjeet

Preheat oven to 375F. Line pan with aluminum foil. Mix all ingredients except egg until a corn meal texture forms. Add egg just until dough forms.

Transfer dough on 9x13 pan press on bottom & 3/4 up sides. Freeze 15 minutes.

Prick bottom of dough and bake until golden brown 22-25 minutes. Let cool on wire rack while preparing filling.

In a large sauce pan, bring butter, sugar, and syrup to a boil whisking constantly. Continue boiling without stirring until slightly darkened.

Remove from heat. Whisk the rest of ingredients in.

Spoon evenly over crust to create as flat a surface as possible.

Bake until bubbling and amber colored 18-22 minutes. Cool completely in pan.

Lift from pan and cut into 36 bars.