Scissor Cut Tofu Noodles X

Ainekset

tofu paste

1 block silken tofu blended

tofu noodles

1 cup plain flour

3-4 tbsp tofu paste (add bit by bit until you have a scraggly dough)

sauce

1 tbsp olive oil

2 cloves garlic sliced

1 small red onion chopped

1 tbsp gochujang

remaining tofu paste

1/3 cup pasta water

2 tbsp nutritional yeast (optional)

salt to taste