Salmon Honey Mustard Glaze

Ainekset

Salmon Honey Mustard Glaze

1. Mix in bowl: 1 C. ketchup

¼ C. kecapmanis

¼ C. red wine vinegar

¼ C. honey mustard

4 t curry powder

4 t cumin

2 t tobasco

1 t salt

Cook on fish; glazed salmon, Japanese rice, grilled zucchini, red

bells, red onion and spinach