Spanish Rice

Ainekset

2 tbsp neutral oil (avocado, vegetable, or canola)

2 cups rice

1/4 of a yellow onion

4 cups water

8 oz can of tomato sauce

1/2 tsp pepper

1/2 tsp garlic powder

1 tbsp chicken bouillon

Toast the rice in the oil over medium heat for a few minutes till a lot of the rice becomes toasted. Add in the rest of the ingredients.

Stir and let it come to a boil. Once boiling, cover and turn to low. Let it simmer for 20-25 minutes.