Chopped Artichoke Salad Sandwich

Ainekset

Jar or can of artichoke hearts, drained and chopped

Diced red onions

Freshly chopped dill

Freshly chopped parsley

Freshly squeezed lemon juice

[Vegan] Mayo, to taste

Salt and pepper, to taste

Ohjeet

Add the artichoke hearts and onions to a bowl. Add dill and parsley and mix together. Season with a little lemon juice and add as much mayo as you like. Season with salt and pepper. Pile high on your favorite toast. Enjoy!