Crispy Garlic Herb Roasted Potatoes

Ainekset

1½ Ibs baby potatoes, halved

2 tbsp olive oil

4 cloves garlic, minced

1 tsp chopped fresh rosemary

1 tsp fresh thyme

1/2 tsp sea salt

1/4 tsp black pepper

Ohjeet

Toss potatoes with oil and seasonings.

Spread on a baking tray.

Roast at 425°F (220°C) for 35-40 minutes.

Flip halfway through.

Roast until crispy and golden.

Garnish with fresh herbs and serve.