Pecan Pie (Roz Tissier)

Ainekset

½ cup sugar

2 eggs

¾ c white Karo syrup

4 tbls melted butter

½ cup pecan halves

1 tsp. vanilla

Ohjeet

Preheat oven to 350°.

Beat together eggs, sugar, syrup, melted butter and vanilla.

Add pecans.

Pour in 9 inch pie shell and bake 25-30 minutes.