Coconut Macaroons

• annokset: 1 tbsp portions
• kokonaisaika: 19 minutes

Ainekset

2 cups (160g) unsweetened shredded coconut

1/2 cup (120g) Greek yogurt

1 large egg white (≈30g)

2 tbsp (30g) honey

1 tsp (5ml) vanilla extract

Pinch of salt

Ohjeet

Mix everything until thick and sticky (not runny)

Let the mixture sit for 2–3 minutes to absorb moisture

Scoop 1 tbsp portions and shape into rough domes (don’t flatten)

Place on parchment paper, spaced apart

Bake at 180°C (350°F) for 15–18 minutes

Edges should be golden, centers soft