Mediterranean Lamb Meatball Bowl with Tzatziki, Feta & Garli

Ainekset

For the Lamb Meatballs:

1 lb (450g) ground lamb

2 cloves garlic, minced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1 tsp dried oregano

1/2 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

1 egg

1/4 cup breadcrumbs

1 tbsp olive oil (for cooking)

For the Bowl:

2 cups cooked white rice

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, thinly sliced