Nigerian Jollof Rice

Ainekset

Jollof Base

2 red bell peppers

1/2 red onion

6 roma tomatoes

1 scotch bonnet or habanero

1 knob ginger

8 cloves garlic

Neutral oil

Salt to taste

Jollof

1/4 cup neutral oil

1/2 red onion (minced)

6 oz tomato paste

2 bay leaves

1 tbsp curry powder

1 tbsp thyme

1 chicken bouillon cube

1 ½ cups Jollof Base

4 cups parboiled long-grain rice (washed)

1/2 tsp salt

2+2/3 cups chicken stock

4 tbsp butter