Brent Family Recipes
Dense Bean Salad with Sun-Dried Tomato Vinaigrette
4 servings
annokset15 minutes
aktiivinen aika15 minutes
kokonaisaikaAinekset
1 can chickpeas, drained and rinsed
1 can cannelini beans, drained and rinsed
10oz grape or cherry tomatoes, quartered
2 sweet bell peppers, chopped
1 medium cucumber, seeds scraped out and cubed
Œ red onion, chopped
œ lb cooked chicken (rotisserie or deli), cubed/chopped
2oz uncured salami, sliced or cubed
4 oz mozzarella pearls
2 oz sharp white cheddar, cubed
œ bunch fresh parsley, finely chopped
sun-dried tomato vinaigrette
Ohjeet
Blend up the sun-dried tomato vinaigrette. Other really delicious options for this salad are white balsamic vinaigrette, parmesan vinaigrette or jalapeño lime vinaigrette.
In a large bowl add chickpeas, cannellini beans, tomatoes, peppers, cucumber, red onion, chicken, salami, cheeses and parsley. Add Ÿ of the dressing and toss everything to combine. I like to serve with an extra dollop of dressing and some fresh parsley or basil.
Store in airtight containers for up to 6 days. Excuse me while I go have a bowl of dense bean salad for lunch because itâs already prepped and ready to go in my fridge!!
Ravinto
Annoskoko
1/4 recipe
Kalorit
512
Rasva yhteensÀ
21.9 g
Tyydyttynyt rasva
5.9 g
TyydyttymÀtön rasva
-
Transrasva
0.2 g
Kolesteroli
57 mg
Natrium
1611.5 mg
Hiilihydraatit yhteensÀ
43.3 g
Ravintokuitu
10.9 g
Sokerit yhteensÀ
13.9 g
Proteiini
37.2 g
4 servings
annokset15 minutes
aktiivinen aika15 minutes
kokonaisaika