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Umami

Brent Family Recipes

Dense Bean Salad with Sun-Dried Tomato Vinaigrette

4 servings

annokset

15 minutes

aktiivinen aika

15 minutes

kokonaisaika

Ainekset

1 can chickpeas, drained and rinsed

1 can cannelini beans, drained and rinsed

10oz grape or cherry tomatoes, quartered

2 sweet bell peppers, chopped

1 medium cucumber, seeds scraped out and cubed

Œ red onion, chopped

œ lb cooked chicken (rotisserie or deli), cubed/chopped

2oz uncured salami, sliced or cubed

4 oz mozzarella pearls

2 oz sharp white cheddar, cubed

œ bunch fresh parsley, finely chopped

sun-dried tomato vinaigrette

Ohjeet

Blend up the sun-dried tomato vinaigrette. Other really delicious options for this salad are white balsamic vinaigrette, parmesan vinaigrette or jalapeño lime vinaigrette.

In a large bowl add chickpeas, cannellini beans, tomatoes, peppers, cucumber, red onion, chicken, salami, cheeses and parsley. Add Ÿ of the dressing and toss everything to combine. I like to serve with an extra dollop of dressing and some fresh parsley or basil.

Store in airtight containers for up to 6 days. Excuse me while I go have a bowl of dense bean salad for lunch because it’s already prepped and ready to go in my fridge!!

Ravinto

Annoskoko

1/4 recipe

Kalorit

512

Rasva yhteensÀ

21.9 g

Tyydyttynyt rasva

5.9 g

TyydyttymÀtön rasva

-

Transrasva

0.2 g

Kolesteroli

57 mg

Natrium

1611.5 mg

Hiilihydraatit yhteensÀ

43.3 g

Ravintokuitu

10.9 g

Sokerit yhteensÀ

13.9 g

Proteiini

37.2 g

4 servings

annokset

15 minutes

aktiivinen aika

15 minutes

kokonaisaika
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