Sauce, Tzatziki

Ainekset

• 160g English Cucumber, Grated

• 200g Plain Greek Yogurt

• 75g Mayonnaise

• 1 Clove Garlic, Minced

• 5g Salt

• 5g Chopped Fresh Dill

• 15-20g Lemon Juice (Approx ½ Lemon)

Ohjeet

1. Grate the cucumber and squeeze out excess water.

2. In a mixing bowl, combine the grated cucumber, yogurt, mayo, garlic, salt, dill, and lemon juice.

3. Stir until well mixed.