Banana Nut Roll

Ainekset

Filling

• 2 8oz cream cheese

• 1 cup sugar

• 2 eggs

• 6 tbsp milk

Cake

• 1/2 cup flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 4 egg yolks

• 1/2 tsp vanilla

• 1/3 cup sugar

• 1 banana mashed

• 1/2 cup walnuts

• 1/2 cup sugar

• 4 egg whites

Ohjeet

Filling

• Beat together. Spread in pan.

Cake

• Mix all dry ingredients. Beat yolks and vanilla. Add sugar. Stir in banana and nuts.

• In large mixing bowl beat egg whites until soft peaks form. Gradually add 1/2 cup sugar until stiff.

• Fold in yolks mixture and sprinkle flour until blended.

• Spread on filling.

• Bake at 375F for 15-20 minutes. Loosen cake

• Peel off paper and roll with towel.