Made This Creamy Garlic Parmesan Chicken with Cheesy Twisted

Ainekset

2 boneless, skinless chicken breasts, sliced into thin strips

12 oz twisted pasta (such as rotini or fusilli)

4 cloves garlic, minced

1 tsp Italian seasoning

1 cup heavy cream

1/2 cup chicken broth

1 1/2 cups grated Parmesan cheese

1/2 cup cream cheese (for extra creaminess)

1 cup shredded mozzarella cheese