Sesame Salmon Sushi Bowl

• annokset: 4
• aktiivinen aika: 10
• kokonaisaika: 1 hour 5 minutes

Ainekset

Level 1 (Bottom of Pot

1 cup white rice

2 cups water or stock

Level 2 (Tray)

4 salmon fillets (6 oz each) cut into 1-inch pieces

1.5 tablespoons sesame oil

1/3 cup soy sauce

2 cloves garlic, peeled and finely minced

1 teaspoon ginger paste

Mayonnaise Sauce

1/4 cup mayonnaise

1 tablespoon soy sauce

1/2 teaspoon sesame oil

Optional Toppings

1 thinly sliced avocado

2 sheets seaweed, crumpled

1 cup pickled vegetables

Ohjeet

1. Place all level 2 ingredients into a dish and let salmon marinate for at least 30 minutes and up to 6 hours.

2. After the salmon has marinated, place all level 1 ingredients in the pot and stir to combine.

3. Pull out the legs of the Crisper Tray, then place the tray in the elevated position in the pot, above the rice. Transfer the salmon to the top of the tray.

4. Close the lid and flip the SmartSwitch to Rapid Cooker. Select Speedi Meals, set temperature to 350, and set time for 15 minutes. (The unit will stream for approximately 10 minutes before crisping.)

5. While food is cooking, make the mayonnaise sauce by combining mayonnaise, soy sauce, and sesame oil in a small bowl.

6. When there are 5 minutes remaining, open lid, transfer salmon to a plate and cover to keep warm. Close the lid to continue cooking rice.

7. When cooking is complete, use silicone-tipped tongs to grab center handle and remove the tray from the unit. Stir rice. To assemble the bowl, layer rice then salmon. Top with avocado, seaweed, pickled vegetables and then drizzle with the prepared mayonnaise sauce.