Sweet Chili Chicken Sando with slaw and fries

• annokset: 2 servings
• kokonaisaika: 40 minutes

Ainekset

2 Russet Potatoes

10 oz. Boneless Skinless Chicken Cutlet

Info 2 Brioche Buns

3 oz. Shredded Red Cabbage

Info 1½ fl. oz. Creamy Roasted Sesame Dressing

Info ½ cup Panko Breadcrumbs

1 oz. Strawberry Preserves

1 oz. Sweet Chili Sauce

Info 2 tsp. Black Garlic Seasoning

¼ tsp. Red Pepper Flakes

Ohjeet

Roast the Fries

Cut potatoes into 1/4"-thick fries and pat dry.

Place fries on prepared baking sheet and toss with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer.

Roast in hot oven until browned, 25-30 minutes, tossing once halfway through.

Carefully remove from oven. Stir in half the black garlic seasoning (reserve remaining for chicken) until coated. Sheet and fries will be hot! Use a utensil.

While fries roast, continue recipe.

Prepare the Chicken

Place panko on a plate and spread into an even layer.

Pat chicken dry. Cover with plastic wrap and use a heavy object to pound to an even 1/2" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap.

Evenly top both sides of chicken with half the dressing (reserve remaining for slaw). Transfer chicken to plate with panko and flip until coated on both sides, pressing gently to adhere.

Season both sides with remaining black garlic seasoning.

Cook the Chicken

Line another plate with a paper towel.

Place a large non-stick pan over medium heat and add 3 Tbsp. olive oil.

Lay chicken away from you in hot oil and flip every 1-2 minutes until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

Remove from burner. Transfer chicken to towel-lined plate.

While chicken cooks, continue recipe.

Toast the Buns

Spray cut-sides of buns with cooking spray.

Place a medium non-stick pan over medium heat.

Add buns, cut-side down, to hot pan. Toast until slightly browned, 1-2 minutes.

Remove from burner.

While buns toast, continue recipe.

Make Slaw and Jelly and Finish Dish

In a mixing bowl, combine cabbage, remaining dressing, and a pinch of salt and pepper. Set aside.

In another mixing bowl, combine preserves, sweet chili sauce, and red pepper flakes (to taste). Set aside.

Plate dish as pictured on front of card, topping bottom bun with chicken, slaw, jelly (to taste), then top bun. Bon appétit!

Ravinto

• Kalorit: 1080
• Rasva yhteensä: 49g
• Natrium: 1900mg
• Hiilihydraatit yhteensä: 117g
• Proteiini: 44g