Italian Bread Dip

Ainekset

1/2 cup of Olive Oil (not strong extra virgin)

1 (or 2) cloves of Grated Garlic

1 Tbsp of Very Finely Chopped Parsley

1 tsp of Italian Seasoning

1/2 tsp of Hot Pepper Flakes

2 Tbsp of Freshly Grated Parm

Salt and Pepper to taste (just a small pinch)

1 tsp of Thick Balsamic Vinegar | Laura in the Kitchen