Cake salé

Ainekset

Green olives: 150 g

Ham cubes: 200 g

Gruyère cubes: 100 g

White wine (or milk): 40 g

Milk: 60 g

Eggs: 4

Olive oil: 50 g

Flour: 150 g

Levure: 1 sachet

Salt: 1 pinch

Pepper: 1 pinch

Ohjeet

Thermomix, 15s, vit 7: Eggs, olive oil, flour, baking powder, white wine, milk, salt, and pepper

Thermomix, 20s, vit 2: Add olives, ham and gruyere cheese

Bake: 45 minutes at 180°C