Basic Crisp Topping

Ainekset

Basic Crisp Topping                yield: 10 crisps

2/3 cup flour

¾ cup brown sugar

¾ cup rolled oats

¼ teaspoon salt

½ - ¾ teaspoon spice **see note**

7 ½ ounce butter

2 teaspoons vanilla

¾ cup pecans

1. pulse dry ingrediants

2. pulse in the butter and vanilla to coarse meal

3. add pecans and pulse once

** spice varies according to fruit

example: cinnamon with apple, allspice with rhubarb, ginger with pear