Sweet & Spicy Salmon Bowls

Ainekset

460g skin off salmon, chopped in cubes

1 tbsp honey

1 tbsp miso paste

1 tbsp soy sauce

1 tsp ginger

3 tbsp water

1 tsp corn flour

Salsa

1 cucumber, chopped fine

1 jalapeño, chopped fine

1/4 cup fresh coriander, chopped fine

1 avocado in cubes

Olive oil & salt

Serve with jasmine rice, edamame & black sesame seeds 💌