Baked Cranberry Turkey Sliders

Ainekset

12 slider buns

1 ½ cups leftover turkey, sliced or shredded

1 cup cranberry sauce

6-8 slices Havarti cheese

¼ cup unsalted butter, melted

1 tbsp Dijon mustard

1 tbsp poppy seeds

1 tsp Worcestershire sauce

Ohjeet

Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.

Place bottom halves of slider buns in the dish. Layer turkey, cranberry sauce, and Havarti cheese on buns, then top with remaining buns.

In a small bowl, mix melted butter, Dijon mustard, poppy seeds, and Worcestershire sauce. Brush over sliders.

Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-10 minutes until tops are golden and cheese is melted.

Serve warm and enjoy these flavor-packed sliders!