Refrigerator Pizza Dough

Name: Refrigerator Pizza Dough
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups warm water (100-110℉); 1/3 cup olive oil; 1/4 cup brown sugar; 1 1/2 tablespoons salt; 1 1/2 tablespoons instant dry yeast; 6 1/2 cups all-purpose flour

4 servings

annokset

15 minutes

aktiivinen aika

1 hour 45 minutes

kokonaisaika

Aloita kokkaaminen

Ainekset

2 3/4 cups warm water (100-110℉)

1/3 cup olive oil

1/4 cup brown sugar

1 1/2 tablespoons salt

1 1/2 tablespoons instant dry yeast

6 1/2 cups all-purpose flour

Ohjeet

In a 6-quart food storage container, use a large spoon to stir together 2 3/4 cups warm water, 1/3 cup olive oil, 1/4 cup brown sugar, 1 1/2 tablespoons salt, 1 1/2 tablespoons instant dry yeast, and 6 1/2 cups all-purpose flour.

Stir until it forms a dough ball and the ingredients are fairly well dispersed with no dry spots. The dough will be sticky. No kneading required!

Cover, and let rise 90 minutes at room temperature.

Cover with a lid and refrigerate until ready to use. Be sure to provide some small ventilation for the gases produced by rising to escape. Dough will stay good in the fridge for up to 2 weeks.

When ready, pull off a chunk (about 1/4 of the dough). Use a rolling pin to roll out or toss into a 14 to 16-inch crust. Top with your favorite toppings.

Bake on a pizza stone or pizza pan in a 500 degree Fahrenheit oven for 7 to 10 minutes, until the cheese is bubbling and browned.

Ravinto

Annoskoko

1 crust

Kalorit

956 kcal

Rasva yhteensä

20 g

Tyydyttynyt rasva

3 g

Tyydyttymätön rasva

16 g

Transrasva

Kolesteroli

Natrium

2633 mg

Hiilihydraatit yhteensä

169 g

Ravintokuitu

6 g

Sokerit yhteensä

14 g

Proteiini

22 g