SIDES My World Famous Jalapeño Corn

Ainekset

– 6 cans, white shoepeg corn

– Two bricks, cream cheese

– 1 1/2 sticks of butter

– 4 fresh jalapeños

– Sea salt, and black pepper to taste

Ohjeet

– preheat oven to 350°

– Mix everything together

– Bake for one hour covered