Bourbon Slush

Ainekset

2 tea bags

1 cup boiling water

1 cup sugar

3 ½ cups water

1 (6 oz or 2/3 cup) frozen orange juice concentrate, thawed

½ (6 oz or 1/3 cup) frozen lemonade concentrate, thawed

½ cup bourbon or brandy

Ohjeet

Steep tea bags in the 1 cup boiling water for 2 to 3 minutes; remove tea bags. Stir in sugar. Add remaining ingredients; mix until sugar is dissolved. Pour into a freezer container. Freeze firm. Remove from freezer for about 10 minutes before serving. Spoon slush into a cocktail glass, pour 7-Up over slush to fill.

Muistiinpanot

Garnish with a lemon wedge. Keep frozen.