Baked egg and chips

• annokset: 2

Ainekset

2 potatoes

2 tbsp olive oil

1 tsp smoked paprika

Salt and black pepper

2 tomatoes, halved

4 eggs

Ohjeet

1 Preheat the oven to 190°C/170°C fan/gas mark 5.

2 Scrub the potatoes clean and pierce the skin of each one several times using a fork or the tip of a sharp knife. Cook in the microwave for five minutes, turning over halfway through.

3 One cool enough to handle, cut the potatoes into chunky wedges and place on a large rimmed baking tray. Drizzle over the oil and season with paprika, salt and pepper Toss to coat evenly. Roast for 25 minutes or until lightly golden, turning halfway through.

4 Make four spaces on the baking tray and crack an egg into each one. Add the tomato halves, cut side-up. Season the tomatoes and eggs with salt and pepper. Return the tray to the oven for 7-8 minutes or until the eggs are cooked to your liking.