Brownies by Broma Bakery

Ainekset

1.5 sticks or 6oz melted butter

(originally browned)

3/4 cup cocoa (1/2 cup for the good cocoa)

vanilla

espresso

Pinch of salt

• 3 eggs

• 1 3/4 cup light brown sugar

• 3/4 cup flour

Ohjeet

Bake 350°F for 40ish minutes (20-25 originally) in an 8x8

1. Bloom cocoa with all the first set of ingredients

2. Beat eggs and sugar until light and

fluffy

3. Add cocoa mixture to eggs

4. Mix in flour until combined

5. Add chocolate chips and chunks before baking