Yes You Can Make Korean Steamed Egg in the Microwave!!! I Li

Ainekset

This recipe serves 4 people as a banchan (side dish) or 1 person as a meal. Highly recommend serving with rice!

MEASUREMENTS:

4 eggs

100 mL water

1/2 tsp fish sauce

1/4 tsp beef dasida (beef, chicken or veggie stock is OK!)

1/4 tsp kosher salt

black pepper to taste

chopped green onion to taste

sesame seeds to taste

gochugaru to taste

Feel free to top your gyeran jjim with a dash of sesame oil at the end.