Simple Simon Meals
Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with
4 servings
annokset5 minutes
aktiivinen aika35 minutes
kokonaisaikaAinekset
2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)
1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)
8 garlic cloves, crushed and peeled
1 small red onion, peeled and chopped
¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
16 oz package gnocchi (453 g)
Garnish
Shredded parmesan
Chopped parsley
Ohjeet
Preheat the oven to 400 F | 200 C.
Clean and chop vegetables as directed above.
Place all veggies and gnocchi on a large sheet pan.
Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.
Bake in the middle of the oven for 30 minutes until vegetables are tender.
Remove and sprinkle with parmesan and parsley. Serve warm.
Enjoy!
Ravinto
Annoskoko
1
Kalorit
453
Rasva yhteensä
16 g
Tyydyttynyt rasva
3 g
Tyydyttymätön rasva
13 g
Transrasva
0 g
Kolesteroli
34 mg
Natrium
577 mg
Hiilihydraatit yhteensä
69 g
Ravintokuitu
9 g
Sokerit yhteensä
10 g
Proteiini
11 g
4 servings
annokset5 minutes
aktiivinen aika35 minutes
kokonaisaika