Charred Corn & Zucchini Salad

• kokonaisaika: 5 minutes

Ainekset

1 Tbsp olive oil

2 ears of corn, husked

2 zucchinis, sliced

½ red onion, thinly sliced

100g feta, crumbled

1 cup rocket

¼ cup pine nuts, toasted

Dressing

3 Tbsp olive oil

Juice of 1 lemon

Pinch of salt

Ohjeet

Heat 1 Tbsp oil on a large skillet or frying pan over medium heat and add corn. Allow to cook for 5 minutes or until lightly charred on one side, then repeat on repairing sides until charred. Remove corn & then cook zucchini until slightly charred on both side. Once corn has cooled, slice off kernels and place into a large salad bowl with remaining salad ingredients. Whisk dressing ingredients together & pour over salad. Toss to combine & enjoy.

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