Vietnamese Delights!

Ainekset

Skewer marinade:

1/3 cup fine chop lemongrass

2 t garlic

2 t fish sauce

2 t soy sauce

2 t sugar

1 ½ cup veg. oil

½ oz beef cubes

Dipping sauce:

4 t garlic

2 t vietnamese chili paste

2 fine chopped thai chili

½ cup fish sauce

½ cup sugar

¼ cup lime juice

¼ cup shredded carrot

add at end:

1 1/3 cup hot h20