Marry Me Chicken Salad Sandwich

• annokset: 2-4
• aktiivinen aika: 1hr
• kokonaisaika: 1hr

Ainekset

• 1kg chicken thighs

• x1 small tin of sweetcorn

• X3 spring onions, finely chopped

• x1 red pepper, finely chopped

• X1 stick of celery, finely chopped

• 1/2 jar of sun dried tomatoes, finely chopped

• 2-3tbsp crème fraiche

• 100-200ml of chicken broth

• 50g Parmesan

• dried Oregano

• dried rosemary

• garlic granules

• To serve: Bread, bagel, roll of you choice

• To serve: baby spinach or lettuce

• To serve: sliced cucumber

Ohjeet

1. Chop and fry your chicken thighs, seasoning with oregano and rosemary, salt and pepper. Set aside.

2. In a saucepan fry your chopped sundried tomatoes lightly, and season with garlic granules and oregano.

3. Add in your spring onions after a few minutes and let them fry off for a minute or two.

4. Add in 1 tbsp of tomato purée and fry until it begins catching in the pan.

5. Add in the chicken stock and crème fraiche and mix to combine.

6. Add in your Parmesan and mix until it melts. Give it a quick taste to see if you need to add more or season with some salt and pepper.

7. Turn the heat down and add in you sweetcorn to warm up a little.

8. Meanwhile chop your cooked chicken thighs into small pieces with a larger knife and add into a mixing bowl.

9. Add in your cold chopped red pepper and cold chopped celery and mix to combine.

10. Go back to the sauce and if it’s too runny add in some cornflour/flour or more Parmesan so your sandwich filling isn’t too runny.

11. Add sauce into the bowl and mix together.

12. Lightly toast your bread, and fill with your chicken mix.

13. Serve with some baby spinach and cucumber in the sandwhich too.