Turkish Pasta

Ainekset

Těstovinová rýže

Mrkev

Kopr

Citrónová šťáva

Olej

Voda (1:1 s rýží)

Kyselé koření

Ohjeet

1 cup orzo

1 cup water

Dill

Carrot

Lemon

Saute orzo in oil until it lightly browns. Add water salt. Cook (covered) on medium/low heat until water is gone. Chop dill, grate carrots, juice lemon. When the orzo is cooked, take it off the heat, add the rest, mix, cover and let sit for 10 minutes or so