Vietnamese Spareribs

Ainekset

• Spare ribs cut lengthwise in ⅓

• 1 shallot, minced

• 2 tablespoon Garlic, minced

• Green onion (white and green separated)

Caramel sauce

• 1 tablespoon oil

• 1 tablespoon sugar

Sauce

• 1.5 cup water

• 2 tablespoon fish sauce

• 2 tablespoon oyster sauce

• Ground pepper

• ¼ t Paprika

• ¼ t Garlic powder

• Sprinkle of MSG

Ohjeet

1. Clean then parboil pork

2. In wok over med low heat, cook oil and sugar until it's caramelized.

3. Add in shallot, garlic, and green onion whites, cook for 5ish seconds.

4. Add in parboiled pork.

5. Increase heat to med high, cover, and bring to a boil for 2-3 minutes.

6. Reduce heat to med and simmer for 30-35 minutes until sauce is reduced and pork is tender.