Sungold Rigatoni Alla Vodka

• kokonaisaika: 1 hour 38 minutes

Ainekset

The pasta ALL of my clients request and now you can make it too. Find Sungold tomatoes at your local farmers market. Enjoy!

Sun gold Rigatoni alla Vodka

1/2 stick salted butter

3 tbsp olive oil

1 large vidalia onion, diced

6 cloves garlic, minced

1/2 teaspoon red pepper flakes

A few big pinches kosher salt

7 oz jar tomato paste

7 ounces vodka (I used @titos)

6 pints Sungold tomatoes

1 cup heavy cream

Handful torn basil leaves

2# pasta of choice (rigatoni or penne)

1/2 cup pasta water

Ohjeet

Heat a large sauce pot on medium heat and add in oil and butter. Once butter is melted, add in onions and a large pinch of salt and cook for 5-8 min on medium low heat.

Add in red pepper flakes and garlic and cook another 1-2 minutes.

Add in tomato paste and cook 3-4 minutes, constantly stirring until rust color.

Fill your tomato paste jar with vodka, shake to get remaining tomato paste, and pour into the sauce. Cook another 4 to 5 minutes until mixture begin begins to thicken.

Add in tomatoes and cook on low heat for 1-1.5 hours until tomatoes have mostly burst and sauce has slightly thickened.

Add in basil leaves and 1 cup heavy cream and cook another 5-10 minutes. Adjust seasoning to taste.

While sauce is finishing, cook pasta of your choice. Save about 1/2 cup pasta water for the sauce and toss pasta in sauce. Sprinkle with freshly grated Parmesan and more fresh basil