Tabouli (Jamie Small’s Grandma Josie’s Recipe)

Ainekset

Ingredients

2 Cups of # 2 Cracked Bulgur Wheat

3 Bunches of Parsley, Finely Diced

3 Bunches of Green Onions, Diced

3 Large Tomatoes, Diced

6 Lemons (you will want at least 1 cup of

1 Cup of Extra Virgin Olive Oil juice)

1 Cucumber, Diced

1 Bunch of Fresh Mint, Diced

Ground Allspice

Salt & Pepper

Ohjeet

1) Rinse Bulgur Wheat with cold water and allow time to drain, then place bulgur wheat into a large mixing bowl.

2) Chop Parsley, Green Onions, Tomatoes, Mint & Cucumber and place in a large mixing bowl.

3) Squeeze the lemons until you have a 1 Cup of lemon juice. Mix olive oil, lemon juice, allspice, salt & pepper with a whisk and then pour into the large mixing bowl

Transfer into an airtight container and refrigerate.

Muistiinpanot

Tips

1) When adding the chopped tomatoes, add in the juice as well.

2) I will sample the dressing before adding to ensure the seasoning is right, depending on the season I may add more lemon or additional seasoning