Chipotle Beef Tostadas

Ainekset

5 Lbs beef chuck

1 red onion

10 cloves garlic

15 oz fire roasted tomatoes

1 can Chipotle sauce 8oz

3 ancho chilis

3 New Mexico chilis

1/2 chili water

1/4 cup white vinegar (not shown)

2 tsp cumin

1 tbsp chili powder, smoked paprika , oregano

2 tbsp salt

Corn Esquites:

30 oz canned corn

1/3 Mayo

1/4 cup cotija cheese

1 tsp chili powder

Juice of 1 lime

Salt to taste

Chipotle sour cream:

1 cup mexican crema

1/4 cup chipotle hot sauce

1 tbsp honey (optional)

1/2 tsp chili powder and paprika

Salt to taste

Serve with:

Tostadas or fried corn tortillas

Avocado, lime, salt

Corn

Chipotle sour cream