Veggie Casserole (Richard Koon)

Ainekset

1 stick butter

36 ritz crackers (crushed)

2 cans veg all

¾ c mayo

1 can cream of mushroom soup

1 small chopped onion

¾ c chopped celery

8 oz shredded cheddar cheese

1 can sliced water chestnuts

Ohjeet

Melt butter & crush crackers. Pour butter over crackers and mix in bowl. Spread cracker mixture in bottom of casserole dish.

Blend all other ingredients together.

Pour over crackers and bake at 350° until bubbly.