Roasted Chicken Breasts

Ainekset

Chicken breasts

Olive oil

Salt

Pepper

Ohjeet

Preheat the oven to 375 degrees.

Rinse chicken breasts with water and pat dry with paper towels.

Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then cut the chicken into large dice.