Strawberry Posset (Test)

• annokset: 5 3oz cups

Ainekset

Posset

• 2 cups cream

• 1/2 cup sugar

• 1 lemon worth of juice

• 1/4 tsp citric acid

• 1 cup or 28g freeze dried strawberry (measured then blitzed into powder)

• Splash of strawberry extract

Ohjeet

Posset

Combine the cream, sweetener and strawberries in a heavy-based saucepan. Whisk over low heat until the sweetener dissolves.

Turn up the heat to medium and let the mixture boil vigorously for 2-3 minutes. Stir constantly to prevent the mixture from boiling over.

Turn off the heat, stir in the lemon juice and citric acid. Whisk well to incorporate. Add in a splash of strawberry extract to your liking if it isn't strawberry enough.

Cool the posset mixture for 10 minutes, then divide it between 6 dessert bowls. Top with the sliced strawberries, cover loosely with foil/cling film and refrigerate for 3-4 hours or until the possets set. Serve chilled.