Umami
Umami

Gail’s Recipe Book

Slaw & Awe

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Ainekset

Recipe

2 cups of Cabbage (julienned)

1 Carrot (julienned)

3 stalks of Green onion

2 Egg whites (chopped)

Chili flakes (optional)

Parsley or Cilantro

Dressing

Greek yogurt - 2 tbsp

Mustard seeds - 1 tsp

Egg yolks - 2

Garlic - 2 cloves

Lemon juice

Sweetener of your choice

Salt

Pepper

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Ohjeet

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