Mushroom Steak

Ainekset

1 Pound Thinly Sliced Steak

1 Tbsp Montreal Steak Seasoning

1 Tbsp Butter

1 Tbsp Olive Oil

Mushroom Sauce✨

1 Tbsp Butter

1 Tbsp Olive Oil

¼ Diced Shallot

1 Tsp Minced Garlic

Sliced Shitake Mushrooms (No specific measurements, just use as much as your heart desires)

¼ White Wine (optional)

1 C Beef Broth

½ C to ¾ C Heavy Cream

1 Tbsp Soy Sauce

1 Tsp Worcestershire Sauce

1 Tsp Dijon Mustard

2 Tsp Black Pepper

½ Tsp Salt

2 Tsp Corn Flour with 1 Tsp Water (if sauce is not thickening up)