Tomato Tart

Ainekset

enough puff pastry to make your shell

enough extra-strong Dijon mustard to sauce the inside

enough sliced ​​tomatoes to fill the tart with a single layer

salt and freshly ground black pepper, to taste

several big pinches of Herbes de Provence (or an Italian herb blend if you can't find)

extra-virgin olive oil, as needed

fresh chopped herbs to garnish (basil)

goat cheese (bolj skuta) (optional)