Smash Burger Tortilla Kebabs

Ainekset

5 flour tortillas

2 lbs ground beef

1 thinly sliced onion

4–6 slices cheddar cheese

2 tbsp butter

2 tbsp beef tallow

Caramelized onion Dijon aioli

Salt

Cut your tortillas into even squares. Smash a thin layer of ground beef onto one tortilla, then on the next one smash in your sliced onions and add cheese.

On another tortilla, press more ground beef directly onto it, then sandwich everything together so the cheese is sealed between the meat layers. Stack and press firmly so it holds. Make sure you salt the beef on each layer.

Cut longways into 3 sections, turn them on their side, add 3 skewers then cut longways again into 3 skewers.

Fire up your grill to 425°F. Place the tortilla kebabs down and brush with your melted butter and beef tallow mixture as they cook. Flip once golden and crisp, brushing again for extra flavor.

Finish with that caramelized onion Dijon aioli and serve hot 🔥