Grilled Rosemary Pork Chops with Grilled Nectarines

Ainekset

1 small bunch rosemary

3/4 tsp salt

1/2 tsp garlic powder

1/4 tsp black pepper

1 1/4 # boneless pork loin chops

olive oil

1 small bunch rosemary

4 nectarines

2 Tbsp coconut oil

2 Tbsp honey

Ohjeet

For the Pork Chops:

Heat grill to med-high heat.

Finely chop 1 small bunch rosemary for ~1 1⁄2 Tbsp.

For pork chop seasoning, mix together 1 1/2 Tbsp chopped rosemary, 3/4 tsp salt, 1/2 tsp garlic powder and 1/4 tsp black pepper.

Brush pork chops w/ olive oil and coat each w/ rosemary seasoning.

Cook pork chops ~5mins per side or until cooked through.

For the Grilled Nectarines:

Heat grill to med-high heat.

Finely chop 1 small bunch rosemary for ~1 tsp.

Cut nectarines in half & remove pit.

Cook nectarines cut side down ~2-3mins.

In a small pot add 2 Tbsp coconut oil, 2 Tbsp honey and 1 tsp chopped rosemary.

Melt mixture and stir until well combined.

Brush nectarines w/ coconut-rosemary sauce.