Vietnamese Inspired Vermicelli Salad

Ainekset

1 rotisserie chicken shredded

vermicelli noodles

1 bag of coleslaw mix (shredded green, cabbage, purple, cabbage, and shredded carrots)

2 Persian cucumbers diced

1/2 cup cilantro rough chop

1/2 cup fresh mint rough chop

1/2 cup fresh basil rough chop

3 green onions chopped

1/2 cup roasted peanuts to top

Dressing:

2 limes juiced

1 tbsp toasted sesame oil

3 tbsp soy sauce

2 tbsp fish sauce

1 tbsp sugar

2 tbsp rice vinegar

1 garlic clove grated

1 tbsp toasted sesame seeds